We are open for business for events of up to 30 guests, with additional safety measures and risk assessments in place. Take a look at these in more detail on our caterer’s website.

We are also available to discuss future, larger scale events at Skinners’ Hall.

Please use the Enquiry Form below or email with your enquiry and we will be in touch.


Send us a message and let us know how we can help you.

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    How to reach us

    Visit Us

    8½ Dowgate Hill, London EC4R 2SP

    Call Us

    020 7213 0553

    Email Us

    The nearest tube stations are:

    Cannon Street & Mansion House on the Circle & District Lines

    Bank on the Central, Northern, Waterloo & City, Circle & District Lines and the DLR.

    From Cannon Street station, if you exit onto Cannon Street itself, turn left and then left again into Dowgate Hill. Cannon Street Station also has an exit on Dowgate Hill.

    From Mansion House Station take exit 1; Queen Victoria Street/Garlick Hill. At the exit then take the Cannon Street option and turn right on to Cannon Street. Dowgate Hill is on the right hand side before the main train station.

    From Bank Station take exit 8. This leads onto Wallbrook, walk south until this road reaches Cannon Street. Dowgate Hill is the road opposite.

    There is metered parking on Dowgate Hill and the surrounding roads. On Weekdays after 7pm through to 7.00am and Saturdays after 11.00am through to 7.00am you can park on the single yellow lines. Sunday is free all day.
    Please check road signage at the time of parking.

    The nearest car parking facilities can be found at:
    City of London Baynard House Car Park 119-129 Queen Victoria St EC4V 4BQ (Inc. Electric charging points)
    NCP London Vintry Thames Exchange Upper Thames Street, London, EC4R 3TB

    My Google Maps Demo


    Eva Garrett

    Senior Sales Manager

    As a passionate lover of the City, livery and history of London in general, I feel extremely privileged to call Skinners’ Hall my workplace. For me, the Hall is not just the ultimate historic venue, but I am also proud that the funds we generate from events held at our Hall help serve educational and charitable initiatives and contribute to the national heritage.

    James Bryce

    Head Chef

    I feel privileged to prepare and cook food to match the historic surroundings at Skinners’ Hall. I enjoy rescuing the lost culinary traditions of the City – some seasons are more evocative than others, Autumn is a personal favourite.

    Skinners’ Hall Team

    The Skinners’ Hall Front of House Hospitality Team

    Paul Richards, Hall Director
    Wayne Taylor, Hall Steward
    Phillip Ludgrove, Houseman and Under Beadle
    Hilary Berger, Receptionist