Fine Dining at Skinners’ Hall

Party Ingredients at Skinners' Hall - Fine Dining Event Catering - Rump of Lamb, Slow Cooked Hogget Croquette, Dates, Cumin and Masoor Dal, Spiced Savoy Cabbage

A treat for all the senses

Using the best of British produce and working with the seasons, dining at Skinners’ Hall is a treat for all the senses. Visually interesting, creative and delicious dishes can be combined to create memorable menus.

The Hall is flexible to allow drinks receptions, dining and withdrawing spaces. Treat your guests to a wonderful experience – a treat for the palette and senses.

Skinners’ Hall Hospitality

Our onsite catering team prides itself on delivering the very best of British hospitality. Our kitchens are led by Executive Chef Peter Gladwin who has created dishes that are innovative, beautifully presented and delicious – using the finest, locally sourced ingredients of the season.